Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Butternut squash makes everything better, and better for you. The beauty of this side is that it cooks in about 20 minutes.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee butter | ||
| 2 c. chopped celery | ||
| 2 shallots, chopped | ||
| 1 butternut squash, peeled, seeded and cubed | ||
| 1 white onion, diced | ||
| 2 c. Hy-Vee chicken broth | ||
| 1 (16 oz) loaf Hy-Vee Bakery baguette, cubed and dried | ||
| 2 tbsp. chopped fresh sage | ||
| 1 tsp. kosher salt | ||
| 1 tsp. Hy-Vee black pepper | ||
| ½ tsp. crushed red pepper |
Things To Grab
Directions
- Preheat oven to 350 degrees.
- In a large ovenproof skillet, melt butter over medium-high heat. Add celery, shallots, squash and onion; sauté for 3 minutes. Add broth and simmer for 2 minutes. Stir in bread, sage, salt, black pepper and red pepper.
- Bake for 15 minutes in skillet or in a casserole dish.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 5mg
- Sodium: 760mg
- Total Carbohydrates: 39g
- Protein: 6g
Daily Values
0%
Vitamin A 110%
0%
Vitamin C 20%
0%
Iron 15%
0%
Calcium 6%
Recipe Source:
Hy-Vee weekly ad from the week of November 18, 2015.