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Busy Day Pork and Green Beans

Recipe

Busy Day Pork and Green Beans

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Recipe Data

4
Servings

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    		4 center cut pork loin chops (about 1 lb)
    		1 (10.5 oz) can Hy-Vee healthy recipe cream of mushroom soup
    		1 14.5 oz) can Hy-Vee no-salt-added cut green beans, drained
    		Freshly ground Hy-Vee black pepper, to taste

    Directions

    1. Heat a large non-stick skillet over medium heat. Lightly spray with non-stick cooking spray.
    2. Brown pork chops, about 3 minutes per side.
    3. Stir together soup and green beans. Season with freshly ground black pepper. Pour over pork chops.
    4. Reduce heat to medium-low. Simmer 8 minutes or until pork chops reach 145 degrees. Let stand 5 minutes before serving.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
      • Saturated Fat: 3g
      • Trans Fat: 0g
    • Cholesterol: 75mg
    • Sodium: 370mg
    • Total Carbohydrates: 11g
      • Dietary Fiber: 2g
      • Total Sugars: 2g
    • Protein: 27g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 2%
    0%
    Iron 6%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee weekly ad from the week of November 10, 2010.

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