Add ice and chopped apple to a 10-oz. cocktail glass; set aside.
Give your classic mojito a fruity twist with Busch Light’s limited-release beer, Busch Light Apple. Our master mixologist, Jeff Naples, will show you how to make this craft cocktail at home with fresh mint, simple syrup, vodka, lime juice and topped off with Busch. And he’s got some fun ideas for how to dress up your drink with apple garnishes.
Servings and Ingredients
|Fresh apple, cored and chopped, for serving
|½ oz. simple syrup
|2 lime wedges
|5 fresh mint leaves, plus additional for garnish
|1 ½ oz. Row vodka
|4 oz. Busch Light Apple
Things To Grab
- 10-oz. cocktail glass
- Large spoon or wooden muddler
- Cocktail shaker
Add simple syrup, lime wedges, and mint leaves to a cocktail shaker. Muddle with a large spoon or wooden muddler.
Add vodka and ice to cocktail shaker. Cover and shake until well combined and chilled. Strain into prepared glass. Top off with Busch Light apple, and, if desired, garnish with fresh mint.