Bundt Coffee Cake

Recipe

Dessert
Bundt Coffee Cake

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Recipe Data

16
Servings

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Servings and Ingredients

Ingredients
Serves 16
QuantityIngredientAdd
1(18.25 oz) box Hy-Vee yellow cake mix
1(3.4 oz) pkg Hy-Vee instant vanilla pudding mix
¾ c.Hy-Vee canola oil
¾ c.water
4Hy-Vee large eggs
½ c.Hy-Vee pecan pieces, divided
¼ c.Hy-Vee granulated sugar
2 tsp.Hy-Vee ground cinnamon

Directions

  1. Combine cake mix, instant vanilla pudding, oil, water and eggs. Using an electric mixer, beat on medium speed for 4 minutes.
  2. Sprinkle 1/4 cup pecans on bottom of a greased and floured Bundt pan.
  3. Mix remaining 1/4 cup pecans, sugar and cinnamon for streusel. Pour half of batter into pan, sprinkle with streusel and top with remaining batter.
  4. Bake at 350 degrees for 1 hour 10 minutes. Cool 1 hour before removing from pan.

Nutrition facts

Servings

300 Calories per serving

Amounts Per Serving

  • Total Fat: 17g
  • Cholesterol: 50mg
  • Sodium: 340mg
  • Total Carbohydrates: 35g
  • Protein: 23g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 4%