Bulgogi Beef Stir-Fry


Main Dish
Bulgogi Beef Stir-Fry

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    Hy-Vee Chef Neal Meier specializes in homestyle cooking with a twist. Get his recipe for his comforting Bulgogi Beef Stir-Fry.

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    Servings and Ingredients

    Serves 6
    1 ½ lbs.Hy-Vee Prime Reserve boneless beef ribeye steaks
    ¾ c.pear puree, or pear juice
    ½medium yellow onion, finely chopped
    ¼ c.Hy-Vee soy sauce
    3 tbsp.Hy-Vee brown sugar, packed
    2 tbsp.rice wine vinegar
    2 tbsp.plus 1 tsp. refrigerated minced garlic, divided
    1 tbsp.sesame oil
    1 tbsp.fresh ginger, grated
    1 tbsp.gochujang sauce
    ½ tsp.Hy-Vee ground black pepper
    1 tbsp.Hy-Vee canola oil
    2large carrots, peeled and thinly bias-sliced
    6green onions, sliced
    1red bell pepper, seeded and cut into slices
    1 c.snow peas
    3 c.Hy-Vee white rice, hot cooked
    1 c.purchased kimchi, for serving
    Sesame seeds, toasted, for garnish

    Things To Grab

    • Large resealable plastic bag
    • Large wok or skillet


    1. Thinly slice meat in bite-size strips; place in a large resealable plastic bag. Combine pear puree, onion, soy sauce, brown sugar, vinegar, 2 tablespoons garlic, sesame oil, ginger, gochujang sauce, and black pepper. Pour over meat; seal bag. Marinate in refrigerator 2 to 24 hours.

    2. Drain meat; discard marinade. Heat oil in a wok or large skillet over medium-high heat. Stir-fry meat in batches for 2 to 3 minutes or until slightly charred. Remove meat from wok.

    3. Add more oil, if necessary, to wok. Stir-fry carrots in hot oil for 2 minutes. Add remaining 1 teaspoon garlic, green onions, bell pepper, and snow peas. Cook and stir for 2 minutes or until vegetables are crisp-tender. Return meat to wok. Cook and stir for 1 to 2 minutes or until heated through. Serve stir-fry over rice with kimchi. Garnish with sesame seeds, if desired.

    Nutrition facts


    510 Calories per serving

    Amounts Per Serving

    • Total Fat: 25g
    • Cholesterol: 75mg
    • Sodium: 890mg
    • Total Carbohydrates: 42g
    • Protein: 26g

    Daily Values

    Iron 15%
    Calcium 6%
    Vitamin D 0%
    Potassium 6%

    Recipe Source:

    Hy-Vee Test Kitchen