Bulgogi Beef Stir-Fry

Recipe

Main Dish
Bulgogi Beef Stir-Fry

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User Rating

4.62 out of 5 stars
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21 ratings

Recipe Data

6
Servings
2hr15min
Prep
2hr30min
Total

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Description

Hy-Vee Chef Neal Meier specializes in homestyle cooking with a twist. Get his recipe for his comforting Bulgogi Beef Stir-Fry.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1 ½ lbs. Hy-Vee Prime Reserve boneless beef ribeye steaks
¾ c. pear puree, or pear juice
½ medium yellow onion, finely chopped
¼ c. Hy-Vee soy sauce
3 tbsp. Hy-Vee brown sugar, packed
2 tbsp. rice wine vinegar
2 tbsp. plus 1 tsp. refrigerated minced garlic, divided
1 tbsp. sesame oil
1 tbsp. fresh ginger, grated
1 tbsp. gochujang sauce
½ tsp. Hy-Vee ground black pepper
1 tbsp. Hy-Vee canola oil
2 large carrots, peeled and thinly bias-sliced
6 green onions, sliced
1 red bell pepper, seeded and cut into slices
1 c. snow peas
3 c. Hy-Vee white rice, hot cooked
1 c. purchased kimchi, for serving
Sesame seeds, toasted, for garnish

Things To Grab

  • Large resealable plastic bag
  • Large wok or skillet

Directions

  1. Thinly slice meat in bite-size strips; place in a large resealable plastic bag. Combine pear puree, onion, soy sauce, brown sugar, vinegar, 2 tablespoons garlic, sesame oil, ginger, gochujang sauce, and black pepper. Pour over meat; seal bag. Marinate in refrigerator 2 to 24 hours.

  2. Drain meat; discard marinade. Heat oil in a wok or large skillet over medium-high heat. Stir-fry meat in batches for 2 to 3 minutes or until slightly charred. Remove meat from wok.

  3. Add more oil, if necessary, to wok. Stir-fry carrots in hot oil for 2 minutes. Add remaining 1 teaspoon garlic, green onions, bell pepper, and snow peas. Cook and stir for 2 minutes or until vegetables are crisp-tender. Return meat to wok. Cook and stir for 1 to 2 minutes or until heated through. Serve stir-fry over rice with kimchi. Garnish with sesame seeds, if desired.

Nutrition facts

Servings

510 Calories per serving

Amounts Per Serving

  • Total Fat: 25g
  • Cholesterol: 75mg
  • Sodium: 890mg
  • Total Carbohydrates: 42g
  • Protein: 26g

Daily Values

0%
Iron 15%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 6%

Recipe Source:

Seasons August 2019