Thinly slice meat in bite-size strips; place in a large resealable plastic bag. Combine pear puree, onion, soy sauce, brown sugar, vinegar, 2 tablespoons garlic, sesame oil, ginger, gochujang sauce, and black pepper. Pour over meat; seal bag. Marinate in refrigerator 2 to 24 hours.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Hy-Vee Chef Neal Meier specializes in homestyle cooking with a twist. Get his recipe for his comforting Bulgogi Beef Stir-Fry.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ lbs. Hy-Vee Prime Reserve boneless beef ribeye steaks | ||
| ¾ c. pear puree, or pear juice | ||
| ½ medium yellow onion, finely chopped | ||
| ¼ c. Hy-Vee soy sauce | ||
| 3 tbsp. Hy-Vee brown sugar, packed | ||
| 2 tbsp. rice wine vinegar | ||
| 2 tbsp. plus 1 tsp. refrigerated minced garlic, divided | ||
| 1 tbsp. sesame oil | ||
| 1 tbsp. fresh ginger, grated | ||
| 1 tbsp. gochujang sauce | ||
| ½ tsp. Hy-Vee ground black pepper | ||
| 1 tbsp. Hy-Vee canola oil | ||
| 2 large carrots, peeled and thinly bias-sliced | ||
| 6 green onions, sliced | ||
| 1 red bell pepper, seeded and cut into slices | ||
| 1 c. snow peas | ||
| 3 c. Hy-Vee white rice, hot cooked | ||
| 1 c. purchased kimchi, for serving | ||
| Sesame seeds, toasted, for garnish |
Things To Grab
- Large resealable plastic bag
- Large wok or skillet
Directions
Drain meat; discard marinade. Heat oil in a wok or large skillet over medium-high heat. Stir-fry meat in batches for 2 to 3 minutes or until slightly charred. Remove meat from wok.
Add more oil, if necessary, to wok. Stir-fry carrots in hot oil for 2 minutes. Add remaining 1 teaspoon garlic, green onions, bell pepper, and snow peas. Cook and stir for 2 minutes or until vegetables are crisp-tender. Return meat to wok. Cook and stir for 1 to 2 minutes or until heated through. Serve stir-fry over rice with kimchi. Garnish with sesame seeds, if desired.
Nutrition facts
Servings
510 Calories per serving
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 75mg
- Sodium: 890mg
- Total Carbohydrates: 42g
- Protein: 26g
Daily Values
0%
Iron 15%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 6%