Preheat oven to 400 degrees. Place rack in the middle of the oven.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Loaded with turkey and tangy sauce, this French bread pizza is topped with gooey mozzarella cheese and fresh tomatoes for one incredible pizza.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. chopped cooked turkey breast | ||
| ⅓ c. Hy-Vee Hickory House Big Bad Buffalo tangy buffalo wing sauce | ||
| 1 (10-oz.) Hy-Vee Bakery baguette | ||
| 1 c. Hy-Vee shredded mozzarella cheese, divided | ||
| 1 c. halved cherry tomatoes, divided | ||
| 1 tbsp. Gustare Vita olive oil | ||
| Hy-Vee ranch salad dressing, for garnish | ||
| Chopped fresh chives, for garnish |
Things To Grab
- Small bowl
- Large rimmed baking pan
Directions
Place turkey and buffalo sauce in a small bowl; toss until coated.
Cut baguette crosswise in half; cut each piece lengthwise in half. Place pieces, cut sides up, in a large rimmed baking pan. Top with 1/2 cup cheese, 1/2 cup tomatoes and half of the turkey mixture. Top with remaining 1/2 cup cheese, 1/2 cup tomatoes and turkey mixture.
Bake for 11 to 13 minutes or until cheese is melted and just beginning to brown. Drizzle with olive oil. Drizzle with ranch dressing; sprinkle with chives, if desired.
Nutrition facts
Servings
390 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 70mg
- Sodium: 1280mg
- Total Carbohydrates: 40g
- Protein: 33g
Daily Values
0%
Iron 15%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 6%