Preheat oven to 300 degrees. Line a large baking sheet with aluminum foil; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Quick, easy, and full of spicy buffalo flavor. Make these tasty snacks part of your tailgating tradition.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1-oz.) pkg. Hy-Vee ranch dressing seasoning mix | ||
| ¼ tsp. Hy-Vee cayenne pepper | ||
| ⅓ c. Frank's RedHot sauce | ||
| 3 tbsp. Hy-Vee canola oil | ||
| 2 (9-oz. each) pkgs. Hy-Vee soup and oyster crackers |
Things To Grab
- Large baking sheet
- Aluminum foil
- Large bowl
- Resealable plastic bag or air-tight container for storage
Directions
Stir together ranch seasoning, cayenne pepper, hot sauce, and oil together in a large bowl. Mix in oyster crackers to evenly coat.
Place seasoned crackers on prepared baking sheet. Bake 20 to 22 minutes, stirring occasionally, until crackers are crispy.
Cool completely and store in resealable plastic bag or air tight container until ready to serve.
Nutrition facts
Servings
140 Calories per serving
1/2 cup
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 0mg
- Sodium: 500mg
- Total Carbohydrates: 18g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Test Kitchen