Buffalo-Seasoned Oyster Crackers

Recipe

Snack
Buffalo-Seasoned Oyster Crackers

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User Rating

4.56 out of 5 stars
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9 ratings

Recipe Data

16
Servings
5min
Prep
25min
Total

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    Description

    Quick, easy, and full of spicy buffalo flavor. Make these tasty snacks part of your tailgating tradition.

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    1(1-oz.) pkg. Hy-Vee ranch dressing seasoning mix
    ¼ tsp.Hy-Vee cayenne pepper
    c.Frank's RedHot sauce
    3 tbsp.Hy-Vee canola oil
    2(9-oz. each) pkgs. Hy-Vee soup and oyster crackers

    Things To Grab

    • Large baking sheet
    • Aluminum foil
    • Large bowl
    • Resealable plastic bag or air-tight container for storage

    Directions

    1. Preheat oven to 300 degrees. Line a large baking sheet with aluminum foil; set aside.

    2. Stir together ranch seasoning, cayenne pepper, hot sauce, and oil together in a large bowl. Mix in oyster crackers to evenly coat.

    3. Place seasoned crackers on prepared baking sheet. Bake 20 to 22 minutes, stirring occasionally, until crackers are crispy.

    4. Cool completely and store in resealable plastic bag or air tight container until ready to serve.

    Nutrition facts

    Servings

    140 Calories per serving
    1/2 cup

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 0mg
    • Sodium: 500mg
    • Total Carbohydrates: 18g
    • Protein: 2g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Test Kitchen