In a saucepan, combine cream cheese, sour cream, hot sauce, Queso Blanco, and dry dressing mix. Heat over medium-low, stirring occasionally, until cheeses are melted and smooth, about 15 minutes.
Recipe
Appetizer
Buffalo Queso Dip
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Description
Everything you love about buffalo sauce and queso in one ultimate dip!
Servings and Ingredients
Ingredients
Serves 25
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (8-oz. each) pkgs. Hy-Vee cream cheese | ||
| 1 (16-oz.) container Hy-Vee sour cream | ||
| ¾ c. hot sauce, such as Frank's | ||
| 1 c. Hy-Vee Smooth & Cheesy Queso Blanco, cubed | ||
| 1 (1.12-oz.) pkg. Hy-Vee ranch dressing mix | ||
| Deer Creek The Fawn cheese, shredded | ||
| Blue cheese, crumbled, for garnish | ||
| Fresh chives, chopped, for garnish |
Things To Grab
- Saucepan
- Serving bowl
Directions
Transfer dip to a bowl and serve garnished with shredded cheese, crumbled blue cheese, chives, and a drizzle of hot sauce.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 35mg
- Sodium: 450mg
- Total Carbohydrates: 4g
- Protein: 3g
Daily Values
0%
Iron 0%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Sooth and Cheesy Queso Blanco package