In a saucepan, combine cream cheese, sour cream, hot sauce, Queso Blanco, and dry dressing mix. Heat over medium-low, stirring occasionally, until cheeses are melted and smooth, about 15 minutes.
Buffalo Queso Dip
Everything you love about buffalo sauce and queso in one ultimate dip!
Servings and Ingredients
|2 (8-oz. each) pkgs. Hy-Vee cream cheese|
|1 (16-oz.) container Hy-Vee sour cream|
|¾ c. hot sauce, such as Frank's|
|1 c. Hy-Vee Smooth & Cheesy Queso Blanco, cubed|
|1 (1.12-oz.) pkg. Hy-Vee ranch dressing mix|
|Deer Creek The Fawn cheese, shredded|
|Blue cheese, crumbled, for garnish|
|Fresh chives, chopped, for garnish|
Things To Grab
- Serving bowl
Transfer dip to a bowl and serve garnished with shredded cheese, crumbled blue cheese, chives, and a drizzle of hot sauce.
120 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 35mg
- Sodium: 450mg
- Total Carbohydrates: 4g
- Protein: 3g
Vitamin D 0%
Hy-Vee Sooth and Cheesy Queso Blanco package