Preheat air fryer to 375 degrees. Cook pasta in boiling water to al dente. Drain and pat pasta dry with paper towels. Transfer to a medium bowl.
Servings and Ingredients
|½ (16-oz.) pkg. Hy-Vee ziti pasta|
|1 c. Hy-Vee Hickory House big bad buffalo wing sauce|
|Chunky blue cheese salad dressing, for serving, if desired|
Things To Grab
- Air fryer
- Large pot
- Medium bowl
- Hy-Vee nonstick cooking spray
Add wing sauce, toss to coat. Lightly spray air fryer basket with cooking spray.
Place coated pasta in an even layer on fryer basket. Air fry in batches 12 to 15 minutes, stirring pasta every 5 minutes. Let cool before serving.
Serve with Hy-Vee chunky blue cheese salad dressing, if desired.
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