Recipe
Main Dish
Buffalo Chicken Wraps
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. boneless skinless chicken breasts | ||
| ½ c. Hy-Vee Big Bad Buffalo Wing Sauce, plus additional for serving | ||
| 4 Hy-Vee burrito-size flour tortillas | ||
| Chopped romaine lettuce, for serving | ||
| Hy-Vee Short Cuts chopped tomatoes, for serving | ||
| Hy-Vee chunky blue cheese dressing, for serving | ||
| Blue cheese crumbles, for serving |
Directions
- Place chicken breasts in a large resealable plastic bag. Using the flat side of a meat mallet, heavy skillet or rolling pin, pound the chicken breasts to an even thickness, about 3/4-inch thick.
- Add 1/2 cup buffalo wing sauce to chicken in resealable plastic bag. Place in refrigerator and marinate for 30 to 60 minutes, turning bag occasionally.
- Prepare a charcoal or gas grill for direct grilling over medium heat. Remove chicken from marinade; discarding marinade.
- Grill chicken for 10 to 12 minutes, turning once halfway through cooking, or until internal temperature of chicken reaches 165 degrees. Cool slightly.
- Thinly slice chicken. Warm tortillas and top with lettuce, tomatoes, chicken, blue cheese dressing, blue cheese crumbles and additional wing sauce. Roll tightly.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 85mg
- Sodium: 1380mg
- Total Carbohydrates: 33g
- Protein: 31g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 8%
0%
Iron 10%
0%
Calcium 4%