Buffalo Chicken Wraps


Main Dish
Buffalo Chicken Wraps

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Recipe Data


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Servings and Ingredients

Serves 4
1 lbs.boneless skinless chicken breasts
½ c.Hy-Vee Big Bad Buffalo Wing Sauce, plus additional for serving
4Hy-Vee burrito-size flour tortillas
Chopped romaine lettuce, for serving
Hy-Vee Short Cuts chopped tomatoes, for serving
Hy-Vee chunky blue cheese dressing, for serving
Blue cheese crumbles, for serving


  1. Place chicken breasts in a large resealable plastic bag. Using the flat side of a meat mallet, heavy skillet or rolling pin, pound the chicken breasts to an even thickness, about 3/4-inch thick.
  2. Add 1/2 cup buffalo wing sauce to chicken in resealable plastic bag. Place in refrigerator and marinate for 30 to 60 minutes, turning bag occasionally.
  3. Prepare a charcoal or gas grill for direct grilling over medium heat. Remove chicken from marinade; discarding marinade.
  4. Grill chicken for 10 to 12 minutes, turning once halfway through cooking, or until internal temperature of chicken reaches 165 degrees. Cool slightly.
  5. Thinly slice chicken. Warm tortillas and top with lettuce, tomatoes, chicken, blue cheese dressing, blue cheese crumbles and additional wing sauce. Roll tightly.

Nutrition facts


340 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 85mg
  • Sodium: 1380mg
  • Total Carbohydrates: 33g
  • Protein: 31g

Daily Values

Vitamin A 0%
Vitamin C 8%
Iron 10%
Calcium 4%