Toss chicken in buffalo sauce in small bowl. Mix cream cheese, ranch seasoning, and bleu cheese (optional) in another small bowl; set aside.
Recipe
Appetizer
Buffalo Chicken Pinwheels
Primary Media
Description
Not sure what to do with leftover rotisserie chicken? Use up those leftovers with this flavorful buffalo chicken recipe.
Servings and Ingredients
Ingredients
Serves 6
Quantity | Ingredient | Add |
---|---|---|
1 c. Hy-Vee pulled rotisserie chicken | ||
1 (8-oz.) pkg. Hy-Vee cream cheese, softened | ||
2 Hy-Vee burrito-size tortillas | ||
2 green onions, thinly sliced | ||
2 tbsp. Hy-Vee big bad buffalo sauce, plus additional for serving | ||
2 tbsp. Hy-Vee ranch seasoning powder, dry | ||
2 tbsp. bleu cheese, crumbles, optional |
Things To Grab
- 2 small bowls
- Plastic wrap
Directions
Spread cream cheese mixture on 2/3 of a tortilla; top with green onions and place chicken on the outermost cream cheese-covered side.
Starting on the side with the chicken, tightly roll. Tightly wrap with plastic wrap and refrigerate at least one hour. Remove plastic and cut roll into 1/2-inch slices. Serve with additional buffalo sauce, if desired.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 70mg
- Sodium: 780mg
- Total Carbohydrates: 16g
- Protein: 15g
Daily Values
0%
Iron 0%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
From the week of July 21, 2021