Cook meatballs and pasta according to package directions.
Spaghetti and meatballs never tasted so good.
Servings and Ingredients
|1 (16-oz.) pkg. Carando Abruzzese Italian meatballs|
|1 (8-oz.) pkg. bucatini pasta|
|2 tbsp. Hy-Vee Select olive oil|
|1 tsp. fresh garlic, minced|
|½ tsp. Hy-Vee crushed red pepper|
|1 (28-oz.) can whole plum tomatoes, chopped|
|1 (6-oz.) can Hy-Vee tomato paste|
|¼ tsp. ground fennel|
|¼ tsp. Hy-Vee salt|
Things To Grab
- Large stockpot
- 4-quart stockpot
Heat oil in a 4-quart stockpot; saute garlic and red pepper for 1 minute. Stir in cooked meatballs and remaining ingredients, except for pasta and cheese. Simmer 20 minutes.
Toss together pasta and sauce. Serve topped with fresh Pecorino Romano Cheese
Amounts Per Serving
- Total Fat: 34g
- Cholesterol: 75mg
- Sodium: 1200mg
- Total Carbohydrates: 36g
- Protein: 27g
Hy-Vee Monthly Ad February 2018. Courtesy of Carando