Cook meatballs and pasta according to package directions.
Recipe
Author
Hy-Vee Monthly Ad
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Description
Spaghetti and meatballs never tasted so good.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16-oz.) pkg. Carando Abruzzese Italian meatballs | ||
| 1 (8-oz.) pkg. bucatini pasta | ||
| 2 tbsp. Hy-Vee Select olive oil | ||
| 1 tsp. fresh garlic, minced | ||
| ½ tsp. Hy-Vee crushed red pepper | ||
| 1 (28-oz.) can whole plum tomatoes, chopped | ||
| 1 (6-oz.) can Hy-Vee tomato paste | ||
| ¼ tsp. ground fennel | ||
| ¼ tsp. Hy-Vee salt |
Things To Grab
- Large stockpot
- Colander
- 4-quart stockpot
Directions
Heat oil in a 4-quart stockpot; saute garlic and red pepper for 1 minute. Stir in cooked meatballs and remaining ingredients, except for pasta and cheese. Simmer 20 minutes.
Toss together pasta and sauce. Serve topped with fresh Pecorino Romano Cheese
Nutrition facts
Servings
570 Calories per serving
Amounts Per Serving
- Total Fat: 34g
- Cholesterol: 75mg
- Sodium: 1200mg
- Total Carbohydrates: 36g
- Protein: 27g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 45%
0%
Iron 10%
0%
Calcium 8%
Recipe Source:
Hy-Vee Monthly Ad February 2018. Courtesy of Carando