Bubbling Inferno Halloween Cocktail Recipe | Hy-Vee

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Bubbling Inferno Cocktail

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Recipe Data

12
Servings
5min
Prep
5min
Total

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    Description

    Add dry ice for a bone-chilling fog that hangs over the Inferno red wine.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    Fresh blueberries, for ganish
    1 (750-ml.) bottle Apothic Inferno red blend wine
    16 oz. 100% pomegranate juice
    2 oz. Cointreau liqueur
    Fresh orange, sliced, for garnish

    Things To Grab

    • Round ice cube molds
    • Small punch bowl
    • Wine glasses

    Directions

    1. To create ice cube eyes, fill round ice cube molds 3/4 full of water; add a fresh blueberry to each mold. Freeze molds. 

    2. For punch, combine wine, juice, and liqueur in a small punch bowl. Stir to combine. Add eyeball ice cubes. Garnish with orange slices, if desired. 

      Hyvee Culinary Expert Tip
      For a spooky effect, add dry ice to your drink. Handle with tongs and avoid direct contact with skin.
      Hy-Vee Test Kitchen

    Nutrition facts

    Servings

    90 Calories per serving
    4-oz.

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 9g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 4%