Preheat oven to 375 degrees. Place a wire rack on a baking sheet; set aside. Trim and halve Brussels sprouts to create 24 halves. Simmer in lightly salted water for 3 to 4 minutes or until nearly tender; drain. Cool and pat dry.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Brussels sprouts will be your new favorite veggie once you try them wrapped in buttery crescent rolls and crispy bacon.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 12 Brussels sprouts | ||
| 12 slice(s) Hy-Vee center-cut bacon | ||
| 1 (8-oz.) can Hy-Vee refrigerated original crescent rolls, (8-ct.) | ||
| Hy-Vee 100% pure maple syrup, for serving | ||
| Culinary Tours French-style Dijon mustard, for serving |
Things To Grab
- Baking sheet
- Wire rack
- Large pot
- Colander
- Paper towels
- Silicone pastry brush
Directions
Cut bacon in half lengthwise; set aside. Unroll crescent rolls; separate into triangles. Cut each triangle lengthwise into three strips. Top each dough piece with bacon half. Place a sprout half on wide end of each strip and roll up. Place on rack on top of baking sheet.
Bake 18 to 20 minutes or until bacon is crisp and pastry is golden brown. Brush with maple syrup, if desired. Serve with French-style Dijon mustard, if desired.
Nutrition facts
Servings
100 Calories per serving
2 each
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 5mg
- Sodium: 240mg
- Total Carbohydrates: 10g
- Protein: 4g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%