Brownie Santa Hats

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Dessert
Brownie Santa Hats

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Recipe Data

24
Servings
25min
Prep
35min
Total

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    Description

    These brownie Santa hats are almost too cute to eat. Almost...

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1(18.4-oz.) box Pillsbury chocolate fudge brownie mix
    c.Hy-Vee canola oil
    ¼ c.water
    2Hy-Vee large eggs
    1 ½ c.Hy-Vee frozen whipped topping, frozen
    ½ c.Hy-Vee sweetened coconut flakes
    24whole fresh strawberries

    Things To Grab

    • Mini muffin tin
    • Hy-Vee nonstick cooking spray
    • Medium bowl
    • Wooden toothpick
    • Wire cooling rack
    • Piping bag or large resealable plastic bag
    • Circular piping tip

    Directions

    1. Preheat oven to 350 degrees. Spray a mini muffin tin with nonstick spray; set aside.

    2. Add brownie mix to a medium bowl. Stir in canola oil, water, and eggs until combined. Divide brownie batter evenly between mini muffin tins. Bake 10 minutes or until toothpick inserted near center comes out clean. Remove from oven and cool completely on a wire cooling rack.

    3. Add thawed whipped topping to a piping bag or large resealable plastic bag fitted with a large circular piping tip. Pipe on to cooled brownies. Roll sides in coconut flakes. Top with fresh strawberry and keep refrigerated until ready to serve. 

    Nutrition facts

    Servings

    160 Calories per serving
    1 Santa hat

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 15mg
    • Sodium: 70mg
    • Total Carbohydrates: 22g
    • Protein: 2g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Monthly Ad December 2018