Brownie-Mint Sundae

Recipe

Dessert
Brownie-Mint Sundae

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Recipe Data

1
Serving

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    Description

    Equal parts refreshing and indulgent, this combination is always a winner after dinner.

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    1prepared unfrosted brownie
    ½ c.Hy-Vee mint chip ice cream (about 3 small scoops)
    1 tbsp.Hy-Vee chocolate syrup
    Chocolate liqueur, optional
    Purchased cookies, optional

    Directions

    1. Cut brownie into quarters and add to dessert dish.
    2. Top with ice cream. Drizzle ice cream with chocolate syrup and, if desired, chocolate liqueur. Serve immediately with cookies, if desired.

    Nutrition facts

    Servings

    330 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 40mg
    • Sodium: 180mg
    • Total Carbohydrates: 52g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 10%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee Seasons Summer 2009.