Recipe
Dessert
Brownie-Mint Sundae
Primary Media
Description
Equal parts refreshing and indulgent, this combination is always a winner after dinner.
Servings and Ingredients
Ingredients
Serves 1
Quantity | Ingredient | Add |
---|---|---|
1 prepared unfrosted brownie | ||
½ c. Hy-Vee mint chip ice cream (about 3 small scoops) | ||
1 tbsp. Hy-Vee chocolate syrup | ||
Chocolate liqueur, optional | ||
Purchased cookies, optional |
Directions
- Cut brownie into quarters and add to dessert dish.
- Top with ice cream. Drizzle ice cream with chocolate syrup and, if desired, chocolate liqueur. Serve immediately with cookies, if desired.
Nutrition facts
Servings
330 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 40mg
- Sodium: 180mg
- Total Carbohydrates: 52g
- Protein: 4g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 8%
Recipe Source:
Hy-Vee Seasons Summer 2009.