Recipe
Dessert
Brownie Mallow Bars
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 35
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (19.8 oz) pkg Hy-Vee fudge brownies deluxe mix | ||
| 2 Hy-Vee large eggs | ||
| ¼ c. water | ||
| ½ c. Hy-Vee canola oil | ||
| 1 (10.5 oz) pkg Hy-Vee miniature marshmallows | ||
| 1 tbsp. Hy-Vee unsalted butter | ||
| 2 c. Hy-Vee semisweet chocolate chips | ||
| 1 c. Hy-Vee creamy peanut butter | ||
| 1 ½ c. Hy-Vee crispy rice cereal |
Directions
- Prepare brownie batter according to package directions using eggs, water and oil. Pour into greased 9-by-13 inch pan. Bake at 350 degrees for 28 to 30 minutes.
- Remove brownies from oven, sprinkle marshmallows evenly on top of brownies. Bake 3 minutes longer (marshmallows will not be completely melted). Remove from oven and cool completely on wire rack.
- In a medium saucepan, melt the butter and chocolate chips over medium heat. Add peanut butter; cook and stir constantly over low heat until smooth. Remove from heat and stir in cereal. Spread mixture evenly over marshmallows. Refrigerate 2 hours or until firm before cutting.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 15mg
- Sodium: 110mg
- Total Carbohydrates: 29g
- Protein: 3g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 0%