Brownie Mallow Bars

Recipe

Dessert
Brownie Mallow Bars

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4.4 out of 5 stars
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Recipe Data

35
Servings

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    Servings and Ingredients

    Ingredients
    Serves 35
    QuantityIngredientAdd
    1(19.8 oz) pkg Hy-Vee fudge brownies deluxe mix
    2Hy-Vee large eggs
    ¼ c.water
    ½ c.Hy-Vee canola oil
    1(10.5 oz) pkg Hy-Vee miniature marshmallows
    1 tbsp.Hy-Vee unsalted butter
    2 c.Hy-Vee semisweet chocolate chips
    1 c.Hy-Vee creamy peanut butter
    1 ½ c.Hy-Vee crispy rice cereal

    Directions

    1. Prepare brownie batter according to package directions using eggs, water and oil. Pour into greased 9-by-13 inch pan. Bake at 350 degrees for 28 to 30 minutes.
    2. Remove brownies from oven, sprinkle marshmallows evenly on top of brownies. Bake 3 minutes longer (marshmallows will not be completely melted). Remove from oven and cool completely on wire rack.
    3. In a medium saucepan, melt the butter and chocolate chips over medium heat. Add peanut butter; cook and stir constantly over low heat until smooth. Remove from heat and stir in cereal. Spread mixture evenly over marshmallows. Refrigerate 2 hours or until firm before cutting.

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 15mg
    • Sodium: 110mg
    • Total Carbohydrates: 29g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 8%
    0%
    Calcium 0%