Brownie Mallow Bars
Servings and Ingredients
|1||(19.8 oz) pkg Hy-Vee fudge brownies deluxe mix|
|2||Hy-Vee large eggs|
|½ c.||Hy-Vee canola oil|
|1||(10.5 oz) pkg Hy-Vee miniature marshmallows|
|1 tbsp.||Hy-Vee unsalted butter|
|2 c.||Hy-Vee semisweet chocolate chips|
|1 c.||Hy-Vee creamy peanut butter|
|1 ½ c.||Hy-Vee crispy rice cereal|
- Prepare brownie batter according to package directions using eggs, water and oil. Pour into greased 9-by-13 inch pan. Bake at 350 degrees for 28 to 30 minutes.
- Remove brownies from oven, sprinkle marshmallows evenly on top of brownies. Bake 3 minutes longer (marshmallows will not be completely melted). Remove from oven and cool completely on wire rack.
- In a medium saucepan, melt the butter and chocolate chips over medium heat. Add peanut butter; cook and stir constantly over low heat until smooth. Remove from heat and stir in cereal. Spread mixture evenly over marshmallows. Refrigerate 2 hours or until firm before cutting.
220 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 15mg
- Sodium: 110mg
- Total Carbohydrates: 29g
- Protein: 3g
Vitamin A 0%
Vitamin C 0%