Recipe
Side Dish
Brown Sugared Carrots
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee unsalted butter | ||
| ¼ c. packed Hy-Vee brown sugar | ||
| ½ tsp. Hy-Vee ground cinnamon | ||
| ¼ c. water | ||
| 1 (16 oz) bag baby carrots |
Directions
- In a medium saucepan, melt butter over medium-high heat. Stir in brown sugar and cinnamon. Stir until sugar is dissolved.
- Stir in water and carrots.
- Simmer uncovered for 10 to 15 minutes or until most of the liquid has cooked off and the carrots are tender.
Nutrition facts
Servings
145 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 26mg
- Sodium: 75mg
- Total Carbohydrates: 15g
- Protein: 1 g
Daily Values
0%
Vitamin A 256%
0%
Vitamin C 13%
0%
Iron 6%
0%
Calcium 4%