Recipe
Breakfast
Brown Sugar Oats
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. water | ||
| ⅛ tsp. sea salt | ||
| ½ c. Bob's Red Mill steel cut oats | ||
| 3 tbsp. Earthbound Farm raisins | ||
| 2 ½ tbsp. packed Hain brown sugar | ||
| ½ tsp. Simply Organic cinnamon |
Directions
- Bring water and salt to a boil. Add oats. Reduce heat and cook 12 minutes. Stir in raisins. Cook an additional 3 minutes.
- Remove from heat. Stir in brown sugar and cinnamon. Cover. Let stand 2 minutes. Serve.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 160mg
- Total Carbohydrates: 58g
- Protein: 7 g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 15%
0%
Calcium 6%
Recipe Source:
Hy-Vee HealthMarket, September 2005.