Recipe
Side Dish
Brown Rice Pilaf
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. water | ||
| 1 tsp. instant chicken bouillon granules | ||
| 1 c. sliced fresh mushrooms | ||
| ¾ c. quick-cooking brown rice | ||
| ½ c. shredded carrot | ||
| ¾ tsp. snipped fresh marjoram or 1/4 tsp dried marjoram, crushed | ||
| pepper | ||
| ¼ c. thinly sliced green onions | ||
| 1 tbsp. snipped fresh parsley | ||
| Fresh marjoram, optional |
Directions
- In a medium saucepan stir together the water and bouillon granules. Bring to boiling.
- Stir in the mushrooms, uncooked rice, carrot, snipped or dried marjoram and pepper. Return to boiling; reduce heat. Simmer, covered, for 12 minutes.
- Remove from heat. Let stand, covered, for 5 minutes.
- Add the green onions and parsley; toss lightly with a fork. If desired, garnish with additional fresh marjoram.
Nutrition facts
Servings
74 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 228mg
- Total Carbohydrates: 15g
- Protein: 3g
Daily Values
0%
Vitamin A 39%
0%
Vitamin C 7%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
www.bhg.com