Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (4 to 5 oz each) Atlantic salmon fillets | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| 2 tsp. fresh lemon juice | ||
| 1 clove(s) garlic, minced | ||
| 2 tsp. fresh rosemary, chopped or 1 tsp dried rosemary, crushed | ||
| ½ medium red onion, thinly sliced | ||
| Fresh rosemary and lemon wedges, for serving |
Directions
- Place salmon fillets in a large resealable plastic bag. In a small bowl combine oil, lemon juice, garlic and rosemary. Pour oil mixture over salmon; seal bag and turn to coat. Refrigerate 15 minutes.
- Meanwhile, coat broiler rack with nonstick cooking spray. Preheat broiler. Remove salmon from marinade; discard marinade. Broil salmon 4 to 6 minutes per side or until fish flakes easily with a fork.
- During the last 3 minutes of broiling, arrange slices of red onion on top of fillets. Serve with additional fresh rosemary and lemon wedges.
Nutrition facts
Servings
205 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 55mg
- Sodium: 50mg
- Total Carbohydrates: 2g
- Protein: 19g
Recipe Source:
Try-Foods International.