Broiled Salmon with Red Onion and Rosemary


Broiled Salmon with Red Onion and Rosemary

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Recipe Data


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    Servings and Ingredients

    Serves 4
    4 (4 to 5 oz each) Atlantic salmon fillets
    1 tbsp. Hy-Vee Select olive oil
    2 tsp. fresh lemon juice
    1 clove(s) garlic, minced
    2 tsp. fresh rosemary, chopped or 1 tsp dried rosemary, crushed
    ½ medium red onion, thinly sliced
    Fresh rosemary and lemon wedges, for serving


    1. Place salmon fillets in a large resealable plastic bag. In a small bowl combine oil, lemon juice, garlic and rosemary. Pour oil mixture over salmon; seal bag and turn to coat. Refrigerate 15 minutes.
    2. Meanwhile, coat broiler rack with nonstick cooking spray. Preheat broiler. Remove salmon from marinade; discard marinade. Broil salmon 4 to 6 minutes per side or until fish flakes easily with a fork.
    3. During the last 3 minutes of broiling, arrange slices of red onion on top of fillets. Serve with additional fresh rosemary and lemon wedges.

    Nutrition facts


    205 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 55mg
    • Sodium: 50mg
    • Total Carbohydrates: 2g
    • Protein: 19g

    Recipe Source:

    Try-Foods International.