Broiled Italian Tomato Halves

Recipe

Side Dish
Broiled Italian Tomato Halves

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    3large tomatoes, halved and seeded
    1 tbsp.Hy-Vee Select extra-virgin olive oil
    2 tsp.Hy-Vee Italian seasoning
    c.Hy-Vee shredded mozzarella cheese

    Directions

    1. Place tomato halves on a greased broiler pan, cut-side up.
    2. Combine olive oil and seasoning in a small bowl. Brush evenly over tomatoes
    3. Broil about 6 inches from heat for 2 to 3 minutes.
    4. Sprinkle each tomato half with about 1 tbsp shredded mozzarella cheese. Broil 1 to 2 minutes more until cheese is lightly browned.
    5. Serve immediately.

    Nutrition facts

    Servings

    44 Calories per serving

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 3mg
    • Sodium: 38mg
    • Total Carbohydrates: 3g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 12%
    0%
    Vitamin C 13%
    0%
    Iron 1%
    0%
    Calcium 5%