Broccoli with Dijon Sauce

Recipe

Side Dish
Broccoli with Dijon Sauce

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Recipe Data

1
Serving

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Servings and Ingredients

Ingredients
Serves 1
QuantityIngredientAdd
1 c.Hy-Vee frozen broccoli florets
¼ c.water
1 tsp.Hy-Vee Dijon mustard
½ tsp.Hy-Vee Select garlic-flavored olive oil
½ tsp.Hy-Vee Select red wine vinegar
Hy-Vee salt and Hy-Vee pepper, to taste

Directions

  1. Simmer broccoli, covered, in water for 3 to 4 minutes, or until broccoli is crisp-tender. Remove from heat.
  2. While broccoli is cooking, stir together mustard, olive oil and vinegar.
  3. Stir in mustard sauce. Season to taste with salt and pepper.

Nutrition facts

Servings

45 Calories per serving

Amounts Per Serving

  • Total Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 210mg
  • Total Carbohydrates: 4g
  • Protein: 2g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 45%
0%
Iron 2%
0%
Calcium 2%