Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee plain Greek yogurt | ||
| ½ c. Hy-Vee mayonnaise | ||
| ½ c. Hy-Vee granulated sugar | ||
| 2 tbsp. Hy-Vee apple cider vinegar | ||
| 1 bunch(es) broccoli, cut into bite-size florets (about 5 cups) | ||
| 1 c. red onion, chopped | ||
| ½ c. Hy-Vee dried cranberries | ||
| ½ c. Hy-Vee sunflower kernels | ||
| 10 slice(s) Hy-Vee bacon, crisp-cooked and chopped |
Things To Grab
- Medium bowl
Directions
- In a medium bowl, stir yogurt, mayonnaise, sugar and vinegar. Stir in broccoli, onion and cranberries. Cover and refrigerate.
- Stir in sunflower kernels and bacon just before serving.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 10mg
- Sodium: 190mg
- Total Carbohydrates: 13g
- Protein: 5g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 40%
0%
Iron 4%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Comfort Foods Cookbook.