Broccoli Salad

Recipe

Side Dish
Broccoli Salad

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User Rating

3.8 out of 5 stars
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120 ratings

Recipe Data

14
Servings
10min
Prep
10min
Total

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    Servings and Ingredients

    Ingredients
    Serves 14
    QuantityIngredientAdd
    ½ c.Hy-Vee plain Greek yogurt
    ½ c.Hy-Vee mayonnaise
    ½ c.Hy-Vee granulated sugar
    2 tbsp.Hy-Vee apple cider vinegar
    1 bunch(es)broccoli, cut into bite-size florets (about 5 cups)
    1 c.red onion, chopped
    ½ c.Hy-Vee dried cranberries
    ½ c.Hy-Vee sunflower kernels
    10 slice(s)Hy-Vee bacon, crisp-cooked and chopped

    Things To Grab

    • Medium bowl

    Directions

    1. In a medium bowl, stir yogurt, mayonnaise, sugar and vinegar. Stir in broccoli, onion and cranberries. Cover and refrigerate.
    2. Stir in sunflower kernels and bacon just before serving.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 10mg
    • Sodium: 190mg
    • Total Carbohydrates: 13g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 40%
    0%
    Iron 4%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Comfort Foods Cookbook.