Broccoli Salad

Recipe

Salad
Broccoli Salad

Primary Media

Bowl of broccoli salad mixed with onion, cranberries, bacon and sunflower kernels

User Rating

3.74 out of 5 stars
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105 ratings

Recipe Data

14
Servings

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    Servings and Ingredients

    Ingredients
    Serves 14
    QuantityIngredientAdd
    ½ c.Hy-Vee low-fat plain yogurt
    ½ c.Hy-Vee mayonnaise
    ½ c.Hy-Vee granulated sugar
    2 tbsp.Hy-Vee apple cider vinegar
    1 bunch(es)broccoli, cut into bite-size florets (about 5 cups)
    1 c.diced red onion
    ½ c.Hy-Vee dried cranberries
    ½ c.Hy-Vee sunflower kernels
    10 slice(s)Hy-Vee bacon, cooked, drained and chopped

    Directions

    1. In a medium bowl, stir yogurt, mayonnaise, sugar and vinegar. Stir in broccoli, onion and cranberries. Cover and refrigerate.
    2. Stir in sunflower kernels and bacon just before serving.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 10mg
    • Sodium: 190mg
    • Total Carbohydrates: 13g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 40%
    0%
    Iron 4%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Comfort Foods Cookbook.