Recipe
Salad
Broccoli Pasta Toss
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. small broccoli flowerets | ||
| 1 ¼ c. cooked shell pasta | ||
| ½ c. Sun-Maid raisins | ||
| ⅓ c. chopped red onion | ||
| ¼ c. chopped red bell pepper | ||
| ⅓ c. reduced-calorie mayonnaise | ||
| 1 tbsp. cider vinegar | ||
| ½ tsp. granulated sugar | ||
| salt and pepper, to taste |
Directions
- Combine broccoli, pasta, raisins, onion and bell pepper.
- Combine mayonnaise, cider vinegar and granulated sugar. Blend well.
- Pour dressing over broccoli mixture.
- Add salt and pepper to taste. Gently toss and serve.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 5mg
- Sodium: 170mg
- Total Carbohydrates: 29g
- Protein: 3g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 60%
0%
Iron 6%
0%
Calcium 2%
Recipe Source:
www.sunmaid.com.