Recipe
Salad
Broccoli Fruit Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 2 red apples, cored and chopped into bite-size pieces | ||
| 3 c. chopped broccoli, in bite-size pieces | ||
| 3 medium bananas, sliced | ||
| ½ c. chopped walnuts | ||
| ½ c. raisins | ||
| 1 (8 oz) container light vanilla yogurt | ||
| ½ tsp. cinnamon |
Directions
- Mix all ingredients together.
- Store in refrigerator.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 15g
- Protein: 2g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 25%
0%
Iron 2%
0%
Calcium 4%