Recipe
Soup, Chili & Stew
Broccoli Cheese Soup
Primary Media
Servings and Ingredients
Ingredients
Serves 10
Quantity | Ingredient | Add |
---|---|---|
¼ c. Hy-Vee unsalted butter | ||
1 large yellow onion, chopped | ||
⅓ c. Hy-Vee flour | ||
6 c. Hy-Vee 2% milk | ||
1 pinch(es) nutmeg | ||
2 (16 oz each) bags frozen Hy-Vee broccoli florets | ||
3 c. Hy-Vee shredded sharp cheddar cheese | ||
Hy-Vee black pepper, to taste |
Directions
- Melt butter in a Dutch oven over medium heat; stir in onions and saute 2 to 3 minutes until softened. Stir in flour and cook 1 minute, stirring frequently.
- Add milk, nutmeg and broccoli. Stirring frequently, bring to a low simmer. Simmer 5 minutes. Stir in cheese and black pepper.
- Transfer batches of mixture to a blender and pulse several times until or until desired texture.
- Return to Dutch oven to heat through.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 60mg
- Sodium: 310mg
- Total Carbohydrates: 18g
- Protein: 16g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 50%
0%
Iron 2%
0%
Calcium 45%
Recipe Source:
Hy-Vee weekly ad from the week of February 24, 2013.