Soup, Chili & Stew
Broccoli Cheese Soup
Servings and Ingredients
|¼ c.||Hy-Vee unsalted butter|
|1||large yellow onion, chopped|
|⅓ c.||Hy-Vee flour|
|6 c.||Hy-Vee 2% milk|
|2||(16 oz each) bags frozen Hy-Vee broccoli florets|
|3 c.||Hy-Vee shredded sharp cheddar cheese|
|Hy-Vee black pepper, to taste|
- Melt butter in a Dutch oven over medium heat; stir in onions and saute 2 to 3 minutes until softened. Stir in flour and cook 1 minute, stirring frequently.
- Add milk, nutmeg and broccoli. Stirring frequently, bring to a low simmer. Simmer 5 minutes. Stir in cheese and black pepper.
- Transfer batches of mixture to a blender and pulse several times until or until desired texture.
- Return to Dutch oven to heat through.
300 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 60mg
- Sodium: 310mg
- Total Carbohydrates: 18g
- Protein: 16g
Vitamin A 15%
Vitamin C 50%
Hy-Vee weekly ad from the week of February 24, 2013.