Broccoli Cheese Soup

Recipe

Soup, Chili & Stew
Broccoli Cheese Soup

Primary Media

Bread bowl filled with broccoli cheese soup

User Rating

2.95 out of 5 stars
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234 ratings

Recipe Data

10
Servings

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    ¼ c.Hy-Vee unsalted butter
    1large yellow onion, chopped
    c.Hy-Vee flour
    6 c.Hy-Vee 2% milk
    1 pinch(es)nutmeg
    2(16 oz each) bags frozen Hy-Vee broccoli florets
    3 c.Hy-Vee shredded sharp cheddar cheese
    Hy-Vee black pepper, to taste

    Directions

    1. Melt butter in a Dutch oven over medium heat; stir in onions and saute 2 to 3 minutes until softened. Stir in flour and cook 1 minute, stirring frequently.
    2. Add milk, nutmeg and broccoli. Stirring frequently, bring to a low simmer. Simmer 5 minutes. Stir in cheese and black pepper.
    3. Transfer batches of mixture to a blender and pulse several times until or until desired texture.
    4. Return to Dutch oven to heat through.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 60mg
    • Sodium: 310mg
    • Total Carbohydrates: 18g
    • Protein: 16g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 50%
    0%
    Iron 2%
    0%
    Calcium 45%

    Recipe Source:

    Hy-Vee weekly ad from the week of February 24, 2013.