Broccoli-Cheddar Potato Salad

Recipe

Salad
Broccoli-Cheddar Potato Salad

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4.33 out of 5 stars
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3 ratings

Recipe Data

10
Servings

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    c.light sour cream
    ½ c.Hy-Vee light salad dressing
    4 dash(es)hot pepper sauce
    2 tbsp.Hy-Vee skim milk
    4large russet potatoes, peeled, cooked, cubed
    2 ½ c.fresh broccoli florets, cut into bite-size pieces
    c.sliced green onion
    ½ c.Hy-Vee shredded cheddar cheese
    Hy-Vee bacon bits, optional

    Directions

    1. In a large bowl, stir together sour cream, salad dressing, hot pepper sauce and skim milk.
    2. Gently stir in potatoes, broccoli, green onion and cheese.
    3. Cover and refrigerate 2 to 3 hours before serving. Garnish with bacon bits if desired.

    Nutrition facts

    Servings

    130 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 15mg
    • Sodium: 180mg
    • Total Carbohydrates: 15g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 40%
    0%
    Iron 2%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee HealthMarket, April 2006.