Broccoli-Cheddar Potato Salad

Recipe

Salad
Broccoli-Cheddar Potato Salad

Primary Media

User Rating

4.4 out of 5 stars
Rate it:
5 ratings

Recipe Data

10
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    ⅔ c. light sour cream
    ½ c. Hy-Vee light salad dressing
    4 dash(es) hot pepper sauce
    2 tbsp. Hy-Vee skim milk
    4 large russet potatoes, peeled, cooked, cubed
    2 ½ c. fresh broccoli florets, cut into bite-size pieces
    ⅓ c. sliced green onion
    ½ c. Hy-Vee shredded cheddar cheese
    Hy-Vee bacon bits, optional

    Directions

    1. In a large bowl, stir together sour cream, salad dressing, hot pepper sauce and skim milk.
    2. Gently stir in potatoes, broccoli, green onion and cheese.
    3. Cover and refrigerate 2 to 3 hours before serving. Garnish with bacon bits if desired.

    Nutrition facts

    Servings

    130 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 15mg
    • Sodium: 180mg
    • Total Carbohydrates: 15g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 40%
    0%
    Iron 2%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee HealthMarket, April 2006.