Recipe
Side Dish
Broccoli and Rice
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee chicken broth | ||
| ¾ c. Hy-Vee half-and-half | ||
| 1 (10.5 oz) can Hy-Vee condensed cream of broccoli soup | ||
| ½ tsp. Hy-Vee basil | ||
| 1 ½ tsp. Hy-Vee parsley | ||
| Hy-Vee salt and Hy-Vee ground pepper to taste | ||
| 2 c. broccoli florets | ||
| 1 tsp. Polaner chopped garlic | ||
| 2 c. uncooked Hy-Vee instant brown rice |
Directions
- In a medium saucepan, whisk together chicken broth, half-and-half, soup, basil, parsley, salt and pepper. Bring to a boil over medium heat, stirring occasionally.
- Stir in broccoli and garlic. Return to a boil. Stir in rice. Cover. Reduce heat. Simmer 5 minutes.
- Remove pan from heat. Allow to stand covered for 5 to 10 minutes.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 15mg
- Sodium: 320mg
- Total Carbohydrates: 17g
- Protein: 4g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 25%
0%
Iron 4%
0%
Calcium 4%