Recipe
Salad
Broccoli and Cauliflower Salad
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| ½ bunch(es) | broccoli, chopped | |
| ½ head(s) | cauliflower, chopped | |
| 12 slice(s) | bacon, cooked, drained and chopped | |
| ½ | medium red onion, sliced | |
| ½ c. | raisins | |
| 1 c. | Hellmann's mayonnaise | |
| ½ c. | sugar | |
| 2 tbsp. | vinegar | |
| ½ c. | sunflower seeds |
Directions
- Mix broccoli (or broccoli and cauliflower), bacon, onion and raisins together.
- In separate bowl, mix mayonnaise, sugar and vinegar together for dressing.
- Toss dressing with vegetable mixture to coat.
- Add sunflower seeds last and mix.
- Store salad in refrigerator.
Nutrition facts
Servings
420 Calories per serving
Amounts Per Serving
- Total Fat: 35g
- Cholesterol: 25mg
- Sodium: 310mg
- Total Carbohydrates: 22g
- Protein: 6g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 80%
0%
Iron 6%
0%
Calcium 4%