Preheat oven to 350 degrees. Spray a 9-by-13-inch baking dish with nonstick cooking spray.
Recipe
Breakfast
Breakfast Egg Strata
Primary Media
Author
Hy-Vee Test Kitchen
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Description
A flavorful breakfast dish, perfect for all your large gatherings.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tsp. Gustare Vita olive oil | ||
| 1 lbs. ground Italian turkey sausage | ||
| 2 c. onion, chopped | ||
| 1 ½ c. frozen Hy-Vee Southern-style hash brown potatoes | ||
| 1 c. red bell pepper, seeded and chopped | ||
| 8 oz. French loaf bread, cut into 1-inch cubes | ||
| 1 (8-oz.) pkg Hy-Vee shredded Colby jack cheese, divided | ||
| 5 Hy-Vee large eggs | ||
| 3 c. Hy-Vee skim milk | ||
| 1 tsp. Hy-Vee Italian seasoning | ||
| Hy-Vee salt, to taste | ||
| Hy-Vee pepper, to taste |
Things To Grab
- 9-by-13-inch baking dish
- Hy-Vee nonstick cooking spray
- Large skillet
- 2 large bowls
- Whisk
Directions
Heat oil in a large skillet over medium-high heat. Brown sausage; remove from pan. Add onion, potato and bell pepper to skillet; sauté 5 minutes or until tender. In a large bowl combine sausage, sautéed mixture and bread cubes.
Spread half in prepared baking dish; top with half of cheese. Top with remaining bread mixture and remaining cheese.
Whisk milk, eggs and Italian seasoning in a large bowl. Pour over bread mixture. Cover and refrigerate for at least 30 minutes up to overnight.
Bake for 50 minutes or until center is set.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 120mg
- Sodium: 540mg
- Total Carbohydrates: 20g
- Protein: 18g
Daily Values
0%
Iron 10%
0%
Calcium 15%
0%
Vitamin D 6%
0%
Potassium 4%
Recipe Source:
Hy-Vee Shredded Colby Jack Cheese package.