Breakfast Egg Strata

Recipe

Breakfast
Breakfast Egg Strata

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3.17 out of 5 stars
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6 ratings

Recipe Data

12
Servings
15min
Prep
1hr40min
Total

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    Description

    A flavorful breakfast dish, perfect for all your large gatherings.

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    2 tsp.Gustare Vita olive oil
    1 lbs.ground Italian turkey sausage
    2 c.onion, chopped
    1 ½ c.frozen Hy-Vee Southern-style hash brown potatoes
    1 c.red bell pepper, seeded and chopped
    8 oz.French loaf bread, cut into 1-inch cubes
    1(8-oz.) pkg Hy-Vee shredded Colby jack cheese, divided
    5Hy-Vee large eggs
    3 c.Hy-Vee skim milk
    1 tsp.Hy-Vee Italian seasoning
    Hy-Vee salt, to taste
    Hy-Vee pepper, to taste

    Things To Grab

    • 9-by-13-inch baking dish
    • Hy-Vee nonstick cooking spray
    • Large skillet
    • 2 large bowls
    • Whisk

    Directions

    1. Preheat oven to 350 degrees. Spray a 9-by-13-inch baking dish with nonstick cooking spray.

    2. Heat oil in a large skillet over medium-high heat. Brown sausage; remove from pan. Add onion, potato and bell pepper to skillet; sauté 5 minutes or until tender. In a large bowl combine sausage, sautéed mixture and bread cubes.

    3. Spread half in prepared baking dish; top with half of cheese. Top with remaining bread mixture and remaining cheese.

    4. Whisk milk, eggs and Italian seasoning in a large bowl. Pour over bread mixture. Cover and refrigerate for at least 30 minutes up to overnight.

    5. Bake for 50 minutes or until center is set.

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 120mg
    • Sodium: 540mg
    • Total Carbohydrates: 20g
    • Protein: 18g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 15%
    0%
    Vitamin D 6%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Shredded Colby Jack Cheese package.