Breakfast Cookies

Recipe

Breakfast
Breakfast Cookies

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

18
Servings
25min
Prep
40min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Cookies for breakfast? Absolutely! Especially when they're dietitan Amanda's breakfast cookies  filled with cheese, turkey bacon, whole wheat flour, and oats.

    To get more of dietitian Amanda's recipes and substitution tips, watch her segment, Substitute Teacher on HSTV.com.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 18
    QuantityIngredientAdd
    c.Hy-Vee unsalted butter, softened
    c.Hy-Vee granulated sugar
    1Hy-Vee large egg, lightly beaten
    1 tsp.Hy-Vee vanilla extract
    ½ c.Hy-Vee all-purpose flour
    ½ c.Hy-Vee whole wheat flour
    ½ tsp.Hy-Vee baking soda
    ¼ tsp.Hy-Vee salt
    1 ½ c.Hy-Vee old fashioned oats
    ½ c.wheat germ
    1 c.Hy-Vee 2% reduced-fat shredded sharp Cheddar cheese
    4 slice(s)Hy-Vee turkey bacon, crisp-cooked and crumbled

    Things To Grab

    • Large bowl
    • Electric mixer
    • Spatula
    • Large baking sheets
    • Wire cooling rack

    Directions

    1. Preheat oven to 350 degrees.

    2. In a large bowl, cream butter and sugar. Add egg and vanilla; mix well; set aside. 

    3. Sift together flour, baking soda, and salt. Add to butter mixture and mix well. Fold in oats, wheat germ, cheese, and turkey bacon. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake for 15 to 17 minutes or until set and lightly browned. Cool slightly on wire cooling racks. 

    Nutrition facts

    Servings

    170 Calories per serving
    2 cookies

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 35mg
    • Sodium: 150mg
    • Total Carbohydrates: 15g
    • Protein: 5g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 2%