Breakfast Casserole 2
Servings and Ingredients
|8 slice(s)||bread, cubed|
|1 lbs.||sausage, cooked and drained|
|¾ lbs.||Cheddar cheese, grated|
|1 ½ c.||milk|
|1 can(s)||cream of mushroom or cream of chicken soup|
- Layer bread, sausage and cheese in a greased 9-by-13-inch pan. Combine eggs and milk and pour into pan. Cover with soup. Cover and refrigerate overnight.
- Bake uncovered at 350 degrees for 1 hour.