Breakfast Casserole 2

Recipe

Breakfast
Breakfast Casserole 2

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    Servings and Ingredients

    QuantityIngredientAdd
    8 slice(s)bread, cubed
    1 lbs.sausage, cooked and drained
    ¾ lbs.Cheddar cheese, grated
    4eggs, beaten
    1 ½ c.milk
    1 can(s)cream of mushroom or cream of chicken soup

    Directions

    1. Layer bread, sausage and cheese in a greased 9-by-13-inch pan. Combine eggs and milk and pour into pan. Cover with soup. Cover and refrigerate overnight.
    2. Bake uncovered at 350 degrees for 1 hour.