Stir together oats, chocolate milk and chia seed in a small container with a lid. Cover with lid and refrigerate for 2 hours or overnight to allow mixture to thicken.
Treat yourself to dessert for breakfast! Enjoy this healthier, morning-time version of a banana split with chocolate oatmeal and yogurt, and even a cherry on top!
Servings and Ingredients
|⅔ c. Hy-Vee quick oats|
|⅔ c. Fairlife 2% reduced-fat ultra-filtered chocolate milk|
|1 tbsp. Full Circle Market organic chia seed|
|2 ripe bananas, peeled and cut lengthwise in half|
|½ c. Fairlife vanilla ultra-filtered yogurt|
|½ c. Fairlife strawberry ultra-filtered yogurt|
|Sweet cherries, for garnish|
|Hy-Vee mini semisweet chocolate baking chips, for garnish|
|Hy-Vee aerosol original whipped topping, for garnish|
Things To Grab
- Small container with lid
- 2 Serving bowls
To serve, place banana halves, cut sides up, in 2 serving bowls. Spread oat mixture on bananas. Top each with 2 mounds of vanilla yogurt and 1 mound of strawberry yogurt, alternating yogurt flavors on the bananas. Garnish each with a cherry, chocolate chips and whipped topping, if desired.
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 10mg
- Sodium: 120mg
- Total Carbohydrates: 71g
- Protein: 19g