Add 1 cup all-purpose flour, sugar, and yeast to a 1-gallon resealable plastic bag. Add lukewarm milk. Seal bag and squeeze with hands to combine ingredients. Let rest for 10 minutes.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Make this dough in a bag! This is a great way to have the kids help bake and results in yummy mini loaves.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee all-purpose flour, divided, plus additional as needed | ||
| 3 tbsp. Hy-Vee granulated sugar | ||
| 1 (0.25-oz.) pkg. rapid rise yeast | ||
| 1 c. Hy-Vee fat-free milk, lukewarm (105 to 110 degrees) | ||
| 1 c. Hy-Vee whole wheat flour | ||
| 3 tbsp. Hy-Vee canola oil | ||
| 1 tsp. Hy-Vee salt | ||
| Hy-Vee unsalted butter, for brushing, if desired |
Things To Grab
- 1-gallon resalable plastic bag
- 2 (4-3/4x3-1/4x1-7/8-inch) mini aluminum foil loaf pans
- Plastic wrap
Directions
Open bag; add whole wheat flour, canola oil, and salt. Seal bag and combine ingredients. Add additional 1 cup all-purpose flour; seal bag and combine. Remove dough from bag to a lightly floured surface. Knead 5 to 10 minutes or until smooth, adding additional flour, if needed.
Divide dough in half; place in 2 greased foil mini loaf pans (4-3/4x3-1/4x1-7/8-inch). Cover; let rise in warm place 1 hour or until double.
Preheat oven to 375 degrees. Bake 25 minutes or until golden brown and cooked through. If desired, spread butter on top of hot loaves. Remove from tins; cool completely on a wire rack.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 0mg
- Sodium: 250mg
- Total Carbohydrates: 33g
- Protein: 5g
Daily Values
0%
Iron 10%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%