Heat olive oil in a large nonstick skillet over medium heat. Add bratwurst to skillet. Cook for 4 to 6 minutes or until browned (165 degrees), stirring to break bratwurst into large crumbles. Transfer crumbles into a bowl using a slotted spoon.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Our two favorite game day foods are combined into one. Impress your guests with these easy and affordable brat nachos.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Gustare Vita olive oil | ||
| 4 (3-oz.) Fresh skinless Cheddar bratwurst | ||
| 2 c. Finely shredded taco cheese | ||
| 1 package(s) (15-oz.) Corn tortilla chips | ||
| ½ c. Hy-Vee Short Cuts chopped tricolor bell peppers | ||
| 2 package(s) (7.5-oz.) Wholly chunky guacamole, for serving | ||
| Fresh cilantro, for garnish |
Things To Grab
- Nonstick skillet
- Slotted spoon
- Bowl
- Serving platter
- Wide glass
Directions
Place a white glass in the center of large serving platter. Arranged half of the chips around the glass. Top with half each of bratwurst crumble, shredded cheese, and bell peppers. Repeat layers with remaining chips, bratwurst crumbles, cheese, and peppers. Remove glass and fill center with guacamole. Garnish with cilantro, if desired.
Nutrition facts
Servings
729 Calories per serving
Amounts Per Serving
- Total Fat: 47g
- Cholesterol: 79mg
- Sodium: 863mg
- Total Carbohydrates: 50g
- Protein: 24g
Daily Values
0%
Iron 9%
0%
Calcium 26%
0%
Vitamin D 2%
0%
Potassium 1%