Recipe
Side Dish
Brandy Mashed Sweet Potatoes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. fresh sweet potatoes (yams), cooked and mashed (about 3 1/2 lbs) | ||
| ⅓ c. plus 1 tbsp packed Hy-Vee brown sugar, divided | ||
| ½ tsp. Hy-Vee salt | ||
| ¼ c. Hy-Vee evaporated milk | ||
| 2 tbsp. Hy-Vee butter, melted | ||
| 1 tbsp. brandy | ||
| 2 tbsp. Hy-Vee pecan pieces |
Directions
- Preheat oven to 350 degrees. With an electric mixer, combine sweet potatoes, 1/3 cup brown sugar, salt, evaporated milk, butter and brandy.
- Pour mixture into an ungreased 8-by-8-inch baking dish. Sprinkle with remaining brown sugar and pecans. Bake uncovered for 15 minutes.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 5mg
- Sodium: 170mg
- Total Carbohydrates: 41g
- Protein: 3g
Daily Values
0%
Vitamin A 450%
0%
Vitamin C 40%
0%
Iron 6%
0%
Calcium 6%