Add ginger beer, apple bourbon whiskey, caramel sauce, and grated ginger to an ice-filled cocktail shaker. Cover and shake well until combined and chilled.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
This bourbon cocktail is infused with fresh ginger and caramel apple flavors, providing a tasty reminder of fall. What's not to love?
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 oz. ginger beer | ||
| 2 oz. apple bourbon whiskey | ||
| 1 oz. caramel sauce | ||
| ¼ tsp. fresh gingerroot, grated | ||
| 4 oz. green apple hard cider | ||
| Granny Smith apple, cored and sliced; for garnish | ||
| cinnamon stick, for garnish |
Things To Grab
- Cocktail shaker
- Ice
- 10-oz. coupe glass
Directions
Strain into a 10-oz. coupe glass. Top with green apple hard cider. Garnish with thin Granny Smith apple slices and a cinnamon stick, if desired.
Nutrition facts
Servings
308 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 104mg
- Total Carbohydrates: 35g
- Protein: 0g
Daily Values
0%
Iron 2%
0%
Calcium 1%
0%
Vitamin D 0%
0%
Potassium 0%