Pour whiskey, sweet vermouth, and Campari into mixing glass; stir 5 to 10 seconds. Pour into ice-filled cocktail glass; garnish with lemon twist, if desired.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Refresh your happy hour with this tried-and-true whiskey drink with a leveled-up version from Jeff.
Watch how this cocktail comes together on an episode of The Beard Behind the Bar on HSTV.com.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 oz. whiskey | ||
| 1 oz. sweet vermouth | ||
| 1 oz. Campari |
Things To Grab
- Mixing glass
- Bar spoon or tablespoon
- Ice
- 6-oz. cocktail glass
Directions
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 8g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%