Add red onion, balsamic vinegar, and lemon juice to mustard remaining in its jar.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Transform that bit of mustard left in the jar into a delicious mustard vinaigrette!
Use any desired flavor of mustard, except yellow.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. red onion, finely chopped | ||
| 1 tbsp. white balsamic vinegar | ||
| 1 tbsp. fresh lemon juice | ||
| 1 tbsp. desired mustard, remaining in its jar | ||
| ⅓ c. Gustare extra-virgin olive oil | ||
| ¼ tsp. kosher salt | ||
| ¼ tsp. Hy-Vee coarse-ground black pepper |
Things To Grab
- Mustard jar
Directions
Pour in olive oil. Add salt and pepper. Cover and shake until well combined. Store in the refrigerator up to 2 weeks.
Nutrition facts
Servings
5 Calories per serving
2 tablespoons each
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 120mg
- Total Carbohydrates: 1g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
HSTV