Add red onion, balsamic vinegar, and lemon juice to mustard remaining in its jar.
Transform that bit of mustard left in the jar into a delicious mustard vinaigrette!
Use any desired flavor of mustard, except yellow.
Servings and Ingredients
|1 tbsp. red onion, finely chopped|
|1 tbsp. white balsamic vinegar|
|1 tbsp. fresh lemon juice|
|1 tbsp. desired mustard, remaining in its jar|
|⅓ c. Gustare extra-virgin olive oil|
|¼ tsp. kosher salt|
|¼ tsp. Hy-Vee coarse-ground black pepper|
Things To Grab
- Mustard jar
Pour in olive oil. Add salt and pepper. Cover and shake until well combined. Store in the refrigerator up to 2 weeks.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 120mg
- Total Carbohydrates: 1g
- Protein: 0g