Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (28 oz) can Hy-Vee original baked beans | ||
| 2 tbsp. molasses | ||
| 2 tbsp. Hy-Vee brown sugar | ||
| 2 tsp. Hy-Vee mustard | ||
| 6 Wimmers smoked sausages | ||
| 6 slice(s) Hy-Vee lower-sodium bacon | ||
| 6 Hy-Vee whole wheat bakery brat buns, split and lightly toasted | ||
| Sliced green onions and Hy-Vee shredded cheddar cheese, optional |
Directions
- Heat baked beans, molasses, brown sugar and mustard in a small pan over medium-low heat. Stir occasionally.
- Wrap each sausage with a slice of bacon. Heat a griddle or large pan over medium heat. Place bacon-wrapped sausages on pre-heated pan and cook until bacon is crisp, about 4 minutes per side.
- Place sausages on toasted buns and cover each with about 1/2 cup of baked beans. Garnish with green onions and shredded cheddar, if desired.
- *Test Kitchen tip: For a less messy dog, drain baked beans slightly.
Nutrition facts
Servings
700 Calories per serving
Amounts Per Serving
- Total Fat: 31g
- Cholesterol: 45mg
- Sodium: 1760mg
- Total Carbohydrates: 86g
- Protein: 25g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 35%
0%
Calcium 10%
Recipe Source:
Hy-Vee Seasons Back to School 2011.