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Blueberry Tea Loaf

Recipe

Side Dish
Blueberry Tea Loaf

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Recipe Data

12
Servings

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    Author

    Hy-Vee Employee Cookbook

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    		2 c. sifted flour
    		1 c. sugar
    		3 tsp. baking powder
    		¼ tsp. salt
    		1 ½ c. blueberries
    		2 eggs
    		1 c. milk
    		3 tbsp. vegetable oil
    		1 tsp. grated orange peel

    Directions

    1. In a large bowl, mix flour, sugar, baking powder and salt.
    2. Fold in blueberries.
    3. In a small bowl, beat eggs, milk, oil and orange peel together. Add to flour mixture, stirring just until moistened.
    4. Pour into greased 9-by-5-inch loaf pan. Bake at 350 degrees for 1 hour.

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