Combine rum, lemon zest and juice, blueberries, sugar, and ice in a blender and blend until smooth. Pour into 2 glasses and garnish with mint leaves.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Cool off this summer with one of our favorite drink flavor combos: blueberry and lemon.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 4 oz. Cross Keys rum | ||
| 2 tsp. lemon zest | ||
| 2 tbsp. lemon juice | ||
| 1 c. fresh blueberries | ||
| ¼ c. Hy-Vee granulated sugar | ||
| 4 c. ice | ||
| Fresh mint, for garnish |
Things To Grab
- Blender
- 2 16-oz. glasses
Directions
Nutrition facts
Servings
240 Calories per serving
16-oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 37g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Test Kitchen