Blueberry-Cinnamon Yogurt Brittle

Recipe

Snack
Blueberry-Cinnamon Yogurt Brittle

Primary Media

Yogurt brittle topped with cinnamon cereal and fresh blueberries

User Rating

5 out of 5 stars
Rate it:
5 ratings

Recipe Data

4
Servings
10min
Prep
4hr10min
Total

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    Description

    This healthy yogurt brittle is made with just three ingredients and is sure to satisfy your sweet tooth.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2(5.3-oz. each) containers Hy-Vee blueberry Greek yogurt
    ½ c.fresh blueberries
    1 c.Hy-Vee cinni-mini crunch cereal, coarsely crushed

    Things To Grab

    • Silicone mat
    • 15x10x1-inch sheet pan
    • Large resealable plastic bag, for storage

    Directions

    1. Place a silicone mat on a 15x10x1-inch sheet pan; set aside.

    2. Open Hy-Vee blueberry Greek yogurt containers; stir to incorporate fruit. Spread yogurt evenly on the silicone-lined sheet pan. Sprinkle blueberries and cereal over yogurt.

    3. Place pan in the freezer; freeze 4 hours or overnight.

    4. Once yogurt brittle is completely frozen, break into large pieces. Store yogurt brittle in the freezer in a large resealable plastic bag.

    Nutrition facts

    Servings

    120 Calories per serving

    Amounts Per Serving

    • Total Fat: 1.5g
    • Cholesterol: 5mg
    • Sodium: 85mg
    • Total Carbohydrates: 20g
    • Protein: 7g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 2%
    0%
    Iron 10%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee Test Kitchen