Place a silicone mat on a 15x10x1-inch sheet pan; set aside.
This healthy yogurt brittle is made with just three ingredients and is sure to satisfy your sweet tooth.
Servings and Ingredients
|2 (5.3-oz. each) containers Hy-Vee blueberry Greek yogurt|
|½ c. fresh blueberries|
|1 c. Hy-Vee cinni-mini crunch cereal, coarsely crushed|
Things To Grab
- Silicone mat
- 15x10x1-inch sheet pan
- Large resealable plastic bag, for storage
Open Hy-Vee blueberry Greek yogurt containers; stir to incorporate fruit. Spread yogurt evenly on the silicone-lined sheet pan. Sprinkle blueberries and cereal over yogurt.
Place pan in the freezer; freeze 4 hours or overnight.
Once yogurt brittle is completely frozen, break into large pieces. Store yogurt brittle in the freezer in a large resealable plastic bag.
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 5mg
- Sodium: 85mg
- Total Carbohydrates: 20g
- Protein: 7g
Hy-Vee Test Kitchen