Blueberry-Apricot Yogurt Parfait

Recipe

Breakfast
Blueberry-Apricot Yogurt Parfait

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Recipe Data

1
Serving
5min
Prep
5min
Total

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Description

Blueberries, yogurt, and apricots. We can't wait to dig in to this breakfast parfait. 

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Servings and Ingredients

Ingredients
Serves 1
QuantityIngredientAdd
¼ c.fresh blueberries
1(5.3-oz.) container Hy-Vee vanilla Greek yogurt
2 tbsp.Hy-Vee dried apricots, chopped
2 tbsp.Hy-Vee sliced almonds, toasted

Things To Grab

  • 8-oz. glass

Directions

  1. Layer blueberries, Greek yogurt, dried apricots, and almonds in an 8-oz. glass. Serve immediately or refrigerate overnight for breakfast on-the-go.

    Hyvee Culinary Expert Tip
    For a different flavor variation, try topping with sliced bananas, dark chocolate chunks, and/or Hy-Vee HealthMarket chia seeds.
    Hy-Vee Seasons Magazine

Nutrition facts

Servings

250 Calories per serving
1 parfait

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 5mg
  • Sodium: 50mg
  • Total Carbohydrates: 34g
  • Protein: 16g

Daily Values

0%
Iron 6%
0%
Calcium 15%
0%
Vitamin D 15%
0%
Potassium 10%

Recipe Source:

Seasons April 2019