Layer blueberries, Greek yogurt, dried apricots, and almonds in an 8-oz. glass. Serve immediately or refrigerate overnight for breakfast on-the-go.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Blueberries, yogurt, and apricots. We can't wait to dig in to this breakfast parfait.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. fresh blueberries | ||
| 1 (5.3-oz.) container Hy-Vee vanilla Greek yogurt | ||
| 2 tbsp. Hy-Vee dried apricots, chopped | ||
| 2 tbsp. Hy-Vee sliced almonds, toasted |
Things To Grab
- 8-oz. glass
Directions
Hyvee Culinary Expert Tip
For a different flavor variation, try topping with sliced bananas, dark chocolate chunks, and/or Hy-Vee HealthMarket chia seeds.
Nutrition facts
Servings
250 Calories per serving
1 parfait
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 5mg
- Sodium: 50mg
- Total Carbohydrates: 34g
- Protein: 16g
Daily Values
0%
Iron 6%
0%
Calcium 15%
0%
Vitamin D 15%
0%
Potassium 10%