Recipe
Salad
Blueberry and Tortellini Fruit Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (9 oz) pkg refrigerated Hy-Vee three-cheese tortellini | ||
| 1 c. fresh blueberries | ||
| 1 c. sliced fresh strawberries | ||
| 1 (11 oz) can Hy-Vee mandarin oranges, drained | ||
| ¾ c. green grapes | ||
| ¼ c. Hy-Vee sliced almonds | ||
| 1 (8 oz) container Hy-Vee lowfat lemon yogurt | ||
| ¼ c. light salad dressing or mayonnaise | ||
| 2 tbsp. honey |
Directions
- Cook tortellini according to package directions. Drain and rinse with cold water.
- In large bowl, combine pasta, blueberries, strawberries, oranges, grapes and almonds.
- In a small bowl, combine lemon yogurt, salad dressing and honey.
- Pour yogurt dressing over pasta mixture and toss to coat.
- Serve chilled and store in refrigerator.
Recipe Source:
www.blueberries.com.