Run a lime wedge along the rim of a 16-oz. cocktail glass. Immediately dip into coconut flakes; fill with ice and set aside.
Blue Coconut Mojito
Taste the tropics with our take on an island mojito made with blue curacao, coconut water, lime juice, and fresh mint.
Servings and Ingredients
|Lime wedge, plus additional for garnish|
|Hy-Vee sweetened flaked coconut, finely chopped, for garnish|
|1 lime, zested and juiced, divided|
|15 fresh mint leaves, plus additional for garnish|
|½ tbsp. Hy-Vee granulated sugar|
|1 oz. Hy-Vee unsweetened coconut water|
|2 oz. white rum|
|1 oz. blue curacao|
|4 oz. Hy-Vee lemon-lime soda|
Things To Grab
- Cocktail shaker
- Wooden muddler or spoon
- 16-oz. cocktail glass
Place lime zest, 15 fresh mint leaves, and granulated sugar in a cocktail shaker. Muddle together with a wooden muddler or large spoon. Add lime juice, coconut water, rum, and blue curacao.
Add ice cubes and shake until well combined and chilled. Strain into prepared cocktail glass; top with 4-oz. soda. Garnish with additional fresh mint leaves, if desired.
290 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 30mg
- Total Carbohydrates: 33g
- Protein: 1g
Vitamin D 0%
Hy-Vee Test Kitchen