Run a lime wedge along the rim of a 16-oz. cocktail glass. Immediately dip into coconut flakes; fill with ice and set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Taste the tropics with our take on an island mojito made with blue curacao, coconut water, lime juice, and fresh mint.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| Lime wedge, plus additional for garnish | ||
| Hy-Vee sweetened flaked coconut, finely chopped, for garnish | ||
| 1 lime, zested and juiced, divided | ||
| 15 fresh mint leaves, plus additional for garnish | ||
| ½ tbsp. Hy-Vee granulated sugar | ||
| 1 oz. Hy-Vee unsweetened coconut water | ||
| 2 oz. white rum | ||
| 1 oz. blue curacao | ||
| 4 oz. Hy-Vee lemon-lime soda |
Things To Grab
- Cocktail shaker
- Wooden muddler or spoon
- Ice
- 16-oz. cocktail glass
Directions
Place lime zest, 15 fresh mint leaves, and granulated sugar in a cocktail shaker. Muddle together with a wooden muddler or large spoon. Add lime juice, coconut water, rum, and blue curacao.
Add ice cubes and shake until well combined and chilled. Strain into prepared cocktail glass; top with 4-oz. soda. Garnish with additional fresh mint leaves, if desired.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 30mg
- Total Carbohydrates: 33g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Test Kitchen