Blue Cheese Steak Salad

Recipe

Salad
Blue Cheese Steak Salad

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User Rating

1.8 out of 5 stars
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5 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 c.(cut into 1-inch cubes) Hy-Vee garlic bread
    3 c.chopped Hy-Vee romaine hearts
    1 c.halved cherry tomatoes
    1prepared Seasoned Sirloin Fillets, cooled and sliced thinly
    ¼ c.Bolthouse Farms chunky blue cheese dressing

    Directions

    1. To make croutons, bake cubed garlic bread at 350 degrees for 10 minutes, or until slightly crisp.
    2. Toss chopped romaine with tomatoes, steak, dressing and croutons.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 40mg
    • Sodium: 280mg
    • Total Carbohydrates: 12g
    • Protein: 14g

    Daily Values

    0%
    Vitamin A 50%
    0%
    Vitamin C 20%
    0%
    Iron 10%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee Seasons Back to School 2008.